Breakfast is included in your stay with us. Chef Amanda prepares all breakfasts for guests each morning from scratch, using fresh ingredients from the garden and island farms. Resident hens lay fresh eggs daily for the inn. Our coffee is roasted locally down the road! Our fresh teas are premium loose leaf. Dietary requests honored. Please inform Amanda of your needs at the time of booking.

Sample Early Spring 2022 Menu

All breakfasts include bottomless drip coffee, fresh orange juice, pastry du jour and seasonal fruit

Enjoy entrees like:

Whole Grain French Toast

Glacé Orange, Candied Black Walnuts

House-Smoked Salmon Scramble

Otters Pond Garden Potatoes, Chives

Roasted Kabocha Squash & Potato Frittata

Hickory Smoked Bacon

Fresh, local and seasonal ingredients.

Come down stairs… breakfast is waiting.