Breakfast

Breakfast is included in your stay with us. Chef Amanda prepares all breakfasts for guests each morning from scratch, using fresh ingredients from the garden and island farms. Resident chickens, “The Golden Girls” lay fresh eggs daily for the inn. Our coffee is roasted locally down the road! Our fresh teas are premium loose leaf. Dietary requests honored. Please inform Amanda of your needs at the time of booking.

Sample Fall Menu

All breakfasts include bottomless drip coffee, fresh orange juice, pastry du jour and seasonal fruit

Enjoy entrees like:

Souffle Pancake

Compote of Skagit Blueberries, Toasted Almonds, Whipped Chantilly Cream

House-Smoked Salmon Scramble

Otters Pond Garden Potatoes, Chives

Roasted Squash & Potato Frittata

Hickory Smoked Bacon