Breakfast is included in your stay with us. Chef Amanda prepares all breakfasts for guests each morning from scratch, using fresh ingredients from the garden and island farms. Resident chickens, Dorothy, Blanch, Rose & Sophia (The Golden Girls) lay fresh eggs daily for the inn. Dietary requests honored. Please inform Amanda of your needs at the time of booking.
Sample Spring Menu
All breakfasts include bottomless drip coffee, fresh orange juice, pastry du jour and seasonal fruit.
Enjoy entrees like:
Cranberry Oat Bread French Toast
Brandied Glacee Orange, Fried Black Walnuts
Zucchini & Chevre Frittata
Salt Roasted Garden Potatoes
Smoked Salish Sea Steelhead Hash
Eggs Over Easy, Chive Mascarpone
Coconut Baked Oatmeal
Caramelized Banana Compote, Candied Macadamia Nuts