Breakfast is included in your stay with us. Chef Amanda prepares all breakfasts for guests each morning from scratch, using fresh ingredients from the garden and island farms. Resident chickens, “The Golden Girls” lay fresh eggs daily for the inn. Our coffee is roasted locally down the road! Our fresh teas are premium loose leaf. Dietary requests honored. Please inform Amanda of your needs at the time of booking. Due to Covid restrictions, Breakfasts are served hot in “to-go” packaging and can be enjoyed at the inn’s private spaces or taken with you.
Sample Early Spring Menu
All breakfasts include bottomless drip coffee, fresh orange juice, pastry du jour and seasonal fruit
Enjoy entrees like:
Buttered Leek & Gruyere Quiche
Spring Chive Blossoms
Cherry Tomato & Chevre Frittata
Salt Roasted Garden Potatoes
Smoked Salish Sea Steelhead Hash
Eggs Over Easy, Chervil Mascarpone
Cinnamon Baked Oatmeal
Candied Quince, Toasted Walnuts
Come down stairs… breakfast is waiting.