Breakfast

Breakfast is included in your stay with us. Chef Amanda prepares all breakfasts for guests each morning from scratch, using fresh ingredients from the garden and island farms. Resident Rhode Island Red chickens, Dorothy, Blanch, Rose & Sophia (The Golden Girls) lay fresh eggs daily for the inn. Menus change daily. We will do everything we can to accommodate your dietary needs, please let us know of any restrictions you have at the time of booking.

Sample Fall Menu

All breakfasts include bottomless drip coffee, fresh squeezed orange juice, pastry du jour and seasonal fruit. Enjoy entrees like:

Baked Oatmeal

Cranberries & Cinnamon, Candied Walnuts, Maple Syrup

Souffle Pancake

Skagit Blueberry ~ Brandy Compote, Whipped Cream

Hot Smoked Chinook Salmon Scramble

Roasted Potatoes, Garden Scallions & Mascarpone

*Eggs your way or granola & yogurt parfait are always available as an alternative

**espresso drinks available on request