Breakfast

Breakfast is included in your stay with us. Chef Amanda prepares all breakfasts for guests each morning from scratch, using fresh ingredients from the garden and island farms. Resident chickens, “The Golden Girls” lay fresh eggs daily for the inn. Our coffee is roasted locally down the road! Our fresh teas are premium loose leaf. Dietary requests honored. Please inform Amanda of your needs at the time of booking. Due to Covid restrictions, Breakfasts are served hot in “to-go” packaging and can be enjoyed at the inn’s private spaces or taken with you.

Sample Early Spring Menu

All breakfasts include bottomless drip coffee, fresh orange juice, pastry du jour and seasonal fruit

Enjoy entrees like:

Buttered Leek & Gruyere Quiche

Spring Chive Blossoms

Cherry Tomato & Chevre Frittata

Salt Roasted Garden Potatoes

Smoked Salish Sea Steelhead Hash

Eggs Over Easy, Chervil Mascarpone

Cinnamon Baked Oatmeal

Candied Quince, Toasted Walnuts