Breakfast

Breakfast is included in your stay with us. Chef Amanda prepares all breakfasts for guests each morning from scratch, using fresh ingredients from the garden and island farms. Resident chickens, Dorothy, Blanch, Rose & Sophia (The Golden Girls) lay fresh eggs daily for the inn. Dietary requests honored. Please inform Amanda of your needs at the time of booking.

Sample Fall Menu

All breakfasts include bottomless drip coffee, fresh orange juice, pastry du jour and seasonal fruit.

Enjoy entrees like:

Cinnamon French Toast

Brandied Glacee Orange, Fried Black Walnuts

Zucchini & Chevre Frittata

Salt Roasted Garden Potatoes

Smoked Salish Sea Steelhead Hash

Eggs Over Easy, Chive Mascarpone

Coconut Baked Oatmeal

Caramelized Banana Compote, Candied Macadamia Nuts